Green and Red Pepper Masala

Ingredients:

• 2 peppers, one red and one green
• 2 tsp. poppy seeds 
• 1/8 cup dry coconut
  
• 2 tsps. red chillie powder
• 1 tsp Asafoetida
• 1 tsp turmeric
• 1 to 2 cups milk
• 1 tsp cumin 
• 1 tsp mustard seeds
• sprig curry leaves
• 2 Tbsps. fresh coriander
• salt to taste
• 1 tsp. canola oil
  
  

Method:

Chop green and red pepper into 2" pieces. Dry roast the poppy sides and blend them to a powder. Add the coconut flakes and grind to a coarse mix.

In 1 tsp. oil, spurt mustard seeds, then add cumin. Next add the chopped green pepper. Now add the turmeric and red chillie powder. After the vegetables cook add milk and the powdered poppy/coconut powder. Let the mixture boil. Add salt and mix well. Finally garnish with the fresh coriander leaves.

Serve with rice or any Indian bread.