Method:
Soak Urad dhal overnight. Grind coarsely urad with chillies, black pepper and salt. Add a tsp. of whole black pepper, ginger and coconut to the mix. Heat oil in a wok. Take a large-spoon and drop heapfuls of the batter in the oil. Fry on medium heat, then on high to a golden brown color. Remove and place on paper towel to soak away any excess oil.
